Uzumakiya Udon Izakaya Menu
Uzumakiya Udon Izakaya menu gallery
Choose your favorite dish
Lunch Special Menu - Beverages
Lunch Special Menu - Salad
Spring mix, house-made beef chashu, sesame.
Mix green with house-made mushroom dressing.
Lunch Special Menu - Udon
Premium dashi broth, sweet, marinated fried tofu pouches, fish cake, tempura bits, green onions.
Oxtail broth, beef chashu, Lotus root tempura, bok choy, mixed onions.
Spicy oxtail broth, beef chashu, Lotus root tempura, bok choy, mixed onions.
Dashi Curry & Oxtail broth, Shabu shabu beef, Tempura bits, fish cake, green onions.
Beef chashu, bok choy, house-made spicy chili sauce, beef & dashi broth dipping sauce.
Dashi Curry & Oxtail broth, Chicken karaage, fish cake, green onions.
Spicy oxtail broth, a chunk of oxtail meat, beef chashu, Lotus root tempura, bok choy, mixed onions.
Premium dashi broth, fish cake, sukiyaki beef, green onions.
Thin-sliced shabu shabu beef, cucumber, house-made spicy chili sauce, soy milk dashi dipping sauce.
Oxtail broth, a chunk of oxtail meat, beef chashu, Lotus root tempura, bok choy, mixed onions.
Lunch Special Menu - Appetizer
Whole soft-shell shrimps tempura.
Japanese fried chicken with house-blend chili powder.
Shishito pepper tempura.
Pan-fried with garlic and umami sauce.
Japanese fish cake tempura
Dashi stock flavored potato fries with nori seaweed and bonito flakes.
Deep fried whole squid "Ika" with sweet say sauce and black pepper.
Seared mackerel.
Japanese fried chicken with house-made pickles tartar sauce.
All Day Menu - Beverages
All Day Menu - Salad
Spring mix, house-made beef chashu, sesame.
Mix green with house-made mushroom dressing.
All Day Menu - Udon
Premium dashi broth, sweet, marinated fried tofu pouches, fish cake, tempura bits, green onions.
Oxtail broth, beef chashu, Lotus root tempura, bok choy, mixed onions.
Spicy oxtail broth, beef chashu, Lotus root tempura, bok choy, mixed onions.
Dashi Curry & Oxtail broth, Shabu shabu beef, Tempura bits, fish cake, green onions.
Beef chashu, bok choy, house-made spicy chili sauce, beef & dashi broth dipping sauce.
Dashi Curry & Oxtail broth, Chicken karaage, fish cake, green onions.
Spicy oxtail broth, a chunk of oxtail meat, beef chashu, Lotus root tempura, bok choy, mixed onions.
Premium dashi broth, fish cake, sukiyaki beef, green onions.
Thin-sliced shabu shabu beef, cucumber, house-made spicy chili sauce, soy milk dashi dipping sauce.
Oxtail broth, a chunk of oxtail meat, beef chashu, Lotus root tempura, bok choy, mixed onions.
All Day Menu - Appetizer
Whole soft-shell shrimps tempura.
Japanese fried chicken with house-blend chili powder.
Shishito pepper tempura.
Pan-fried with garlic and umami sauce.
Japanese fish cake tempura
Dashi stock flavored potato fries with nori seaweed and bonito flakes.
Deep fried whole squid "Ika" with sweet say sauce and black pepper.
Seared mackerel.
Japanese fried chicken with house-made pickles tartar sauce.
From a reviewer’s perspective, the menu at Uzumakiya Udon Izakaya feels thoughtfully curated and consistent, offering a clear snapshot of what the restaurant does best: comforting Japanese udon and well-executed izakaya-style sides. Both the Lunch Special Menu and the All Day Menu mirror each other closely, which creates a reassuring sense of reliability-guests can return at different times of the day and still enjoy their favorite dishes without compromise.
The udon selection forms the heart of the menu, with classics like Kitsune Udon and the house signature Uzumakiya Udon delivering that rich, warming noodle experience udon lovers seek. For those who enjoy bolder flavors, Spicy Uzumakiya Udon and Beef Curry Udon add depth and intensity, while Utsuke | Udon Tsukemen offers a refreshing alternative with a dipping-style presentation that showcases the noodles themselves. These options together reflect a balance between tradition and variety, appealing to both first-time diners and seasoned fans of Japanese cuisine.
Supporting the noodles is a concise but appealing selection of appetizers. Crispy, shareable items like Ebi Shrimp Tempura, Spicy Chicken Karaage, Shishito Tempura, Umami Edamame, and Chikuwa Tempura complement the udon perfectly, making it easy to build a satisfying meal or a casual spread for the table. The salads-Chashu Caesar Salad and Uzumakiya Green Salad-add a lighter, fresher note that rounds out the menu and provides contrast to the richer dishes.
Beverage choices are simple and practical, with Sodas and Seltzer Water available on both menus, keeping the focus firmly on the food. Overall, the menu at Uzumakiya Udon Izakaya is not about overwhelming diners with endless options, but about refining a core set of dishes and delivering them consistently. As a conclusion, this menu leaves the impression of a restaurant confident in its identity, offering a focused, satisfying dining experience centered on quality udon and classic Japanese comfort flavors.